More publicity for our local Seasalter gastropub The Sportsman - in The Telegraph today, chef Stephen Harris shares some of his recipes. The photo-shoot was on the beach. Here's the online version: http://tinyurl.com/6yp57fe
This includes the recipe for one of my faves at The Sportsman, their Hake. Don't think having the instructions will help me make it quite as well as they do though!